When I first found out about my Celiac, I learned that it is a genetic disease. In fact, odds of one of my children having the disease are 25%. Instinctively I knew it would be Kate. She has always complained of tummy aches, had diarrhea, etc. So, when we were in the doctor's office for her the day after Thanksgiving because we thought she had appendicitis, I asked them to test do the Celiac panel when they drew her blood.
That was a crazy, emotional day. The good news was that our little girl didn't need to have surgery. The bad news was that she was traumatized from IVs, ultrasounds, and CT scans. When we found out she was okay to go home, I didn't give a second thought to the Celiac panel.
That is, until I took Max in for his well check in January. Just out of curiosity, I asked the doctor about Kate's results and it turned out her levels were sky high! We immediately scheduled an appointment with a pediatric GI, but were told it would take two months to get in.
In the meantime, Anna and Eve both started complaining of tummy aches. At first I blew it off, thinking they were jealous of the extra attention Kate was getting. But we eventually got their tests done as well. Anna's level was even higher than Kate's, but Eve's was normal. To give you a reference-- Kate's was 150, Anna's was 165, and Eve's was 4. I think anything above 100 indicates Celiac disease.
We met with the GI who advised us to have an endoscopy done on Kate. The reason for this is because if it were not Celiac disease and we imposed a gluten free lifestyle on her, it may not even fix whatever was causing her tummy problems. Plus she'd go her whole life without a creme puff for no reason.
Kate was NOT happy about having to get a scope done, but when the day came, she toughed it out. (No pictures because Trav took her.) The results showed that it is clearly Celiac, and her doctor said it would be safe to assume the same for Anna, even without a scope.
So there you go. Three gluten free girls in this family.
There's only one thing to do in this situation. Stuff yourself full of pizza, then say goodbye to gluten forever. We'd always wanted to take the kids to Pirate Island Pizza, so the Saturday after they were diagnosed, we headed up there. Imagine our surprise to find a lock on the door! Apparently there was a fire in the kitchen a few months ago and it closed down.
We decided to make do with Pizza Pie Cafe. The kids love that place, but I couldn't think of what I would eat there. (I was NOT going to try a gluten binge, thank you very much.) This turned out to be the best thing ever because
Pizza Pie Cafe now serves gluten free pizza! I have been searching for gluten free pizza for 4 months and hadn't found it. I was so thrilled to finally know of a place to get some!
Anyway, the kids wanted to do their gluten-glut so they got the regular stuff and enjoyed every last morsel. Especially the Oreo pizza; that does not come in gluten free.
And they had tummy aches the rest of the day to show for it.